It’s thought that grape cultivation and wine making started between 6,000 and 4,000 BC in Mesopotamia and the coastal areas around the Caspian Sea, so there’s nothing new about this tasty tipple. However, these days it’s far more widely consumed.
I’m sure that you’re probably familiar with that nervous feeling of “butterflies in the stomach”. Perhaps you’ve experienced a “gut-wrenching” experience when learning of some bad news. Or that flurry in the pit of your stomach when you’re excited…or in